The Gravity Report · Independent contributions
Guest Voices: Real Experience Worth Sharing
Restaurant owners and managers need more than recycled advice. We welcome thoughtful proposals from working operators, managers, educators, researchers and specialists who can explain what they learned—and give readers something practical to test.
What makes a useful guest report?
- One specific restaurant problem. Explain why an owner, manager or team would care.
- Experience or credible evidence. Separate documented facts from personal judgment and hypothetical examples.
- Practical next steps. What can someone try during a real shift? What should they measure?
- Honest verification. Explain what a result would—and would not—prove.
- Respect for people. Training, clear standards, privacy and better systems matter more than blame.
We welcome different professional perspectives, including respectful disagreement with Gravity's ideas. Guest reports are independently attributed; publication does not imply the author endorses any Gravity product.
Subjects we'd like to explore
- Labor coverage and restaurant scheduling that works during peak service.
- Training employees and managers so procedures hold under pressure.
- Food cost, purchasing, waste and inventory verification.
- Kitchen setup, prep, dish-room flow and motion studies.
- Guest recovery, hospitality, repeat business and customer experience.
- Technology decisions that help rather than overwhelm restaurant teams.
Propose an article or interview
Send a brief outline (about 150–300 words) describing your proposed topic, why your experience is relevant, and what the reader will be able to do differently afterward. Include your name, professional background and a public link to your work.
Email a guest report proposal →
Editorial independence: We review proposals for originality, usefulness, accuracy, evidence, disclosures and compatibility with Gravity's principles. We do not sell guest article placements. Sending a proposal does not guarantee acceptance or publication. Please do not send confidential restaurant, employee or customer information.
Selected contributors will discuss byline, author links, editing approval, publication rights and optional AI narration in Gravity Reader before anything is published. Guest contributions are reviewed by a person, not automatically posted.
Prefer to explore first? Read The Gravity Report or contact Gravity.